Tuesday, April 19, 2011

Sea Baron lobster soup. Perfect.

Tonight, after a tip from another tourist who'd read about it in the New York Times, I made my way down to the Sea Baron. The little shack on the harbor is the place for authentic Iceland lobster soup.

The place is tiny, with seating for no more than 20, if everyone gets very friendly. The choices are slim. Lobster soup or whale and fish kebabs.

I ordered the soup, pulled one of the small barrels with cushioned tops that serve as stools, and sat down at one of the three long single-plank tables.

In a minute my food was delivered. One bowl of soup. One basket of bread and butter. One ubiquitous Egil's Gull beer.

It will go down on my list as one of my favorite meals. Nothing fancy. Just delicious food served simply.

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