Wednesday, June 2, 2010
Sweet Dreams: The Garden Wall Inn
In love and lodging, the little things always seem to matter the most.
I was reminded of this in early May, when I traveled to Whitefish, Montana for the centennial celebration of Glacier National Park. I was lucky enough to find a rare opening at The Garden Wall Inn.
The beautiful bed and breakfast sits on a corner in a residential area just two blocks from downtown. Once the town’s finest home, thanks to the vision of owner Rhonda Fitzgerald, the lovely two-story house is now home to five of Whitefish’s most luxurious overnight guest rooms.
Located just at the top of the quaint staircase, rose wallpaper and bedding, antique furnishings and artwork as well as lace curtains at the windows, all perfectly suited to the home’s provenance, gave my room a sweet vintage charm.
Personal touches like paper-thin antique water glasses on the dresser, freshly ironed antique linen sheets and pillow cases on the bed and well-chosen accessories such as the delicate Wedgwood dish on the dresser, wrapped me in comfort and elegance.
This, I learned, is a specialty of the house.
Fitzgerald insists that whenever possible, vintage and antique items are used to decorate and accessorize the inn. This concept is carried through from the furniture, to the artwork on the walls, to the sterling silver bud vases on tea trays and bedside tables.
The white-tiled en suite bathroom, complete with a massive vintage claw-foot bathtub, is stocked with a variety of Gilchrist and Soames soaps, lotions, bath beads and plenty of big, plush, monogrammed towels. After a long hike, I couldn’t wait to slip into a fragrant bubble bath and relax. There was plenty of stretching-out room in the big old tub. It was the perfect place to unwind and think about what I’d seen and done that day.
It became clear that at Garden Wall Inn the luxury doesn’t stop with the accommodations. That’s just the beginning.
Each afternoon a glass of sherry, or wine if you prefer, is served in the living room by the fireplace. When innkeeper Chris Schustrom discovered I like to have a cup of chamomile tea before bed, he delivered a silver tea tray complete with a vintage Blue Willow cup and saucer to my room at bedtime. Taken with the homemade truffle from Whitefish’s Copperleaf Chocolat Company left on my pillow at turndown, the combination was delicious and soothing.
In the morning, half an hour before breakfast, a morning tea or coffee tray was delivered to my room, another specialty of the house. It is a most civilized way to ease into the day.
The crowning touch is the signature Garden Wall Inn breakfast. Owner Rhonda Fitzgerald is a trained chef. Her breakfasts are a culinary work of art.
I sat down to a work-of-art fruit salad decorated with a slice of star fruit and livened by a spritz of fresh lime. Freshly squeezed orange juice and hot coffee were waiting on the table.
The main dish was Montana smoked trout and served en croute, accompanied by slices of local artisanal bread and homemade huckleberry muffins.
Everything about Garden Wall Inn is perfectly appointed. From the delicious gourmet breakfast, to the chance to unwind over a glass of sherry in the afternoon, to the delictable chocolate left on the pillow at turndown, guests are pampered by one little luxury after another. And, as any travel lover knows, the little things make a big impression. I can’t wait to spend another night in the beautiful white house on the corner.
Cheryl-Anne Millsap is a freelance columnist for The Spokesman-Review. She is the author of “Home Planet: A Life in Four Seasons.” Her essays can be heard on Spokane Public Radio and public radio stations across the country. She can be reached at firstname.lastname@example.org