Our Daily Bread

We only spent a day in Missoula, but while we were there we got our share of good bread. First, a quick stop at Le Petit Outre for a yummy pastry. The Bacca Florentine, about the size of a ping pong paddle, was delicious. Wish I could bake like that.

From there, we drove to the Great Harvest Bread Co. All in the name of research, of course.
I have five words for you: Honking big cheddar bread sticks.
Buy. Eat. Taste. Smile.